Let’s talk FAQs
What will I learn in this cooking class Sri Lanka experience?
This cooking class Sri Lanka experience is led by local chefs who guide you through preparing authentic dishes with fresh, local ingredients, typically covering staples like curry, sambol and rice-and-curry accompaniments.
Is the cooking class suitable for vegetarians or vegans?
Sri Lankan cuisine has a strong vegetarian tradition (many curries and sambols are plant-based), so the class is generally adaptable.
Do I need any cooking experience to join?
No. The class is designed for all skill levels, from complete beginners to more experienced home cooks looking to learn Sri Lankan techniques.
How long does the cooking class last?
Duration varies by session; as classes typically include hands-on preparation followed by a shared meal.
Can I book the cooking class as a standalone add-on?
Yes, it can be booked on its own or combined with a travel pass or a bundle pack such as the Culture Pack.
